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FSC 120 - Quality Assurance in the Food and Dairy Industries

International Association of Cereal Chemists

AACC International Association of Cereal Chemists

Approved methods of the American Association of Cereal Chemists 9th ed., 1995
In the Library: 1st floor On Reserve for your class: ask at the Circulation Desk TX 557 .A54 1995 v.1-.2

Approved Methods Online 11th edition
We don't have online access to the text of the methods, but you can use this as an index:
     Search, or browse Table of Contents (Shortcuts into Table of Contents categories)
       • About  This edition has a new numbering system: cross referencing numbers       
       • Archive: Methods that have been revised are available for reference in the online 11th Edition.
       • Methods Xtras includes conversion calculators