Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

FSC 120 - Quality Assurance in the Food and Dairy Industries

AOCS American Oil Chemists' Society

AOCS American Oil Chemists' Society

Official methods and recommended practices of the AOCS
5th ed 1998-
Use in the Maps area until noon, 17 May

AOCS Methods 6th edition  Current edition.
We do not have access to the text of the online Methods, but you can use it as an index.
Search results give the method title, number, date approved/reapproved, brief scope and summary.
   • Search by keyword, method number or title
   • Methods Table of Contents Alphabetical (.pdf)
   • Methods Table of Contents Numerical (.pdf)
   • Surplus Methods Table of Contents Alphabetical (.pdf)
      [surplus=obsolete]