FSC 120 - Quality Assurance in the Food and Dairy Industries

"AOAC INTERNATIONAL was established in 1884 as the Association of Official Agricultural Chemists. Later, the Association of Official Analytical Chemists name was adopted to better reflect additional safety interest areas. Today, the organization’s legal name is AOAC INTERNATIONAL, to reflect the global nature of its impact."

We do not have access to the current edition.

• In the Library are the 19th edition, volumes 1-2 - 1st floor, Reference S 587 .A73
• The 19th edition will sometimes refer you to an earlier edition, which are on the lower level of the library (Lower Level ; f S587 .A73)

Annotated guide to reading methods.

We don't have online access to the text of the methods, but you can use this as an index

• Search by keywords to identify a method name and number to look for in the 19th ed.

Karen M Silbernagel, Robert P Jechorek, Charles N Carver, Barbara L Horter, Kathryn G Lindberg, Collaborators: , 3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Dairy Foods: Collaborative Study, Journal of AOAC INTERNATIONAL, Volume 86, Issue 5, 1 September 2003, Pages 963–970, https://doi.org/10.1093/jaoac/86.5.963

Online: Available from 2007 - most recent 1 year not available.
Print: 1992-2009 - 2nd floor, Periodicals, S583 .A7 v.75-91

2nd floor, Periodicals, S583 A7 v.49-74 (1966-1991)

2nd floor, Periodicals, S583 A7 v.1-48 (1915-1965) incomplete holdings