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FSC 120 - Quality Assurance in the Food and Dairy Industries

American Public Health Association

American Public Health Association

Standard methods for the examination of dairy products, microbiological and chemical.
17th edition, 2004 = current edition
1st floor, Reference  SF 253 .S83 2004

"...designed for regulatory, industry, and commercial laboratories that need to assess the safety and quality of dairy products. It is also a compendium of microbiological, chemical, and physical methods for analyzing milk and dairy  products."