AGBS 120: Agribusiness Management

From Purdue University, College of Agriculture

From Oregon State University, College of Agricultural Sciences, Small Farms Program

From Virginia Cooperative Extension, "The Food as a Business Program provides education and trainings in planning, starting, and understanding the risks involved with starting a food business." The information is geared towards Virginia, but some information is also national (USDA)

Topics include Health & Safety, Biotechnology, and Organic.