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AGRI 100H Jordan College Honors Seminar

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Hoek, A. C., Elzerman, J. E., Hageman, R., Kok, F. J., Luning, P. A., & Graaf, C. d. (2013). Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals. Food Quality And Preference, 28(1), 253-263.

Rollin, B. E. (2006). An introduction to veterinary medical ethics: Theory and cases (2nd ed.). Ames, Iowa: Blackwell.

Okrent, A. M., & Alston, J. M. (2012). The effects of farm commodity and retail food policies on obesity and economic welfare in the United States. American Journal of Agricultural Economics, 94(3), 611-646.

Jain S, Lei C, Ram P, et al. An outbreak of enterotoxigenic Escherichia coli associated with sushi restaurants in Nevada, 2004. Clinical Infectious Diseases. January 1, 2008;47(1):1-7.

Turner-Harney, D. N. (2003). Effect of Colostrum Intake by Tube Versus Bottle Feeding on Hormone Profiles and Immunoglobulin G Absorption of Neonate Lambs. (Doctoral dissertation), University of Nevada, Reno.