CRS Reports
Food Safety Issues for the 114th Congress, February 13, 2015
The Federal Food Safety System: A Primer, January 17, 2014
Food & Drug Administration
In the US Department of Health & Human Services
FDA Regulatory Information
Including laws enforced by FDA, such as Current Good Manufacturing Practices for Food (21, CFR, Part 110)
FDA Food-Guidance & Regulation
Hazard Analysis & Critical Control Points (HACCP) FDA-Food-Guidance & Regulation
USDA National Nutrient Database for Standard Reference USDA Nutrient Data Lab
Nutrient information on over 8,000 foods
California Department of Food & Agriculture
Animal Health & Food Safety Services > Milk and Dairy Food Safety
California Department of Public Health
• Food Safety Program
Standard methods for the examination of dairy products, microbiological and chemical. American Public Health Association
17th edition, 2004 = current edition
1st floor, Reference SF 253 .S83 2004
"...designed for regulatory, industry, and commercial laboratories that need to assess the safety and quality of dairy products. It is also a compendium of microbiological, chemical, and physical methods for analyzing milk and dairy products."
USA.gov: Government Search
Find information from U.S. local, state, and federal government agency websites.
Google Domain Searching
In the Google search box
--add
for example: dietary supplements site:.gov
--add site:.edu to specify educational institutions