FSC 142 - Dairy Processing

CRS Reports
     Food Safety Issues for the 114th Congress, February 13, 2015
     The Federal Food Safety System: A Primer, January 17, 2014

Food & Drug Administration
In the US Department of Health & Human Services

   FDA Regulatory Information
   Including laws enforced by FDA, such as Current Good Manufacturing Practices for Food (21, CFR, Part 110)

   FDA Food 

         FDA Food-Guidance & Regulation

               Hazard Analysis & Critical Control Points (HACCP)  FDA-Food-Guidance & Regulation

USDA National Nutrient Database for Standard Reference  USDA Nutrient Data Lab
Nutrient information on over 8,000 foods

California Department of Food & Agriculture
     Animal Health & Food Safety Services > Milk and Dairy Food Safety

California Department of Public Health
   • Food Safety Program

Quality Assurance in the Food and Dairy Industries (FSC 120)

Standard methods for the examination of dairy products, microbiological and chemical. American Public Health Association
17th edition, 2004 = current edition
1st floor, Reference  SF 253 .S83 2004
"...designed for regulatory, industry, and commercial laboratories that need to assess the safety and quality of dairy products. It is also a compendium of microbiological, chemical, and physical methods for analyzing milk and dairy  products."

Food Laws, Regulations, Inspection, and Grading (FSC 178)

Government & Domain Searching

USA.gov: Government Search
Find information from U.S. local, state, and federal government agency websites.

Google Domain Searching
In the Google search box
--add  .gov  at the end of your search to search for websites using the.gov (government) domain.
         for example:   dietary supplements site:.gov

--add site:.edu to specify educational institutions