Recommended and required course materials are available in the Viticulture & Enology Library for students. These materials are for use in the library only; to locate course materials available for check out or through electronic access, please search the library catalog or contact the librarian.
For materials related to course assignments, including ampelographies, research articles, production and processing statistics, and free-use viticulture and enology images, please speak to librarian Kat Koziar. One-on-one research appointments are available to help locate specific and relevant resources.